Whether you’re hosting an intimate gathering or a full-scale celebration, Sprig & Spread creates experiences that feel just right for your day. From beautifully styled boards for up to 10 guests to abundant, multi-dimensional grazing tables serving up to 250, every detail is designed to delight. Expect a vibrant mix of seasonal small bites, artisan cheeses, charcuterie, fresh breads, dips, fruits, jams, nuts, and crisp crudités—all layered with intention and visual impact.
Looking for something guests can take with them? Their signature charcuterie boxes double as elevated wedding favors or thoughtful gifts. And for a sweet finish, their dessert-inspired boards bring the same signature style to your dessert table.
If you’re dreaming of a spread that feels as good as it looks, Sprig & Spread is ready to bring it to life.
Licensed
7 Years
Woman-Owned
What Clients are Saying
Once we found out Michele and team could build personalized boxes for wineries in Spriggy’s commercial kitchen, we booked a consultation, and now have charcuterie boxes for our guests at The Grove Tasting Room, in McMinnville.
You cannot go wrong with Sprig & Spread! They’ve earned our business for life!
From the very beginning, working with Erica was a great experience. She was calm, thoughtful, and made the planning process feel approachable, even when we weren’t exactly sure what we wanted yet. She offered a wide range of menu options and was incredibly helpful in making recommendations that fit our needs and style. She also took allergies and dietary restrictions seriously, which we really appreciated. We had a number of guests who were vegetarian, gluten-free, or nut-free, and there were options for everyone that felt just as considered and delicious as the rest of the menu.
The food itself was fantastic–fresh, flavorful, and beautifully balanced–but what really stood out was the presentation. The grazing table was stunning. It completely transformed the space and genuinely felt like a centerpiece of the evening. Guests circled it all night. One of my favorite moments was hearing people ask if the brie tower was our wedding cake (it wasn’t, but it could have been–it was that pretty).
Erica is someone who clearly cares about the details, about her clients, and about creating something that feels personal. We felt totally taken care of, and the food and experience she created set such a warm, welcoming tone for the evening. Would absolutely recommend Sprig & Spread to anyone looking for a flexible, visually stunning alternative to a traditional catered meal!
Need to wow right now?
SPRIG & SPREAD FOR EVERY OCCASION
We provide catering, delivery, and customized, seasonal, and aesthetic grazing experiences in the greater Portland, OR area.
We scour the world for the finest ingredients so that your spread is a unique culinary experience.
Our story
The vision was born in grandma’s kitchen.
Based in the Pacific Northwest, Sprig & Spread was created in 2019 when our founder Michele began to professionally expand her heritage of hospitality outside the walls of her home. A third-generation American Italian, she inherited her love for creating delectable spreads from her Italian grandmother, Lucy.
At a young age, Michele recognized food as a central element in life’s sweetest moments. From a pot simmering on grandma’s stove, fresh Italian cookies in the cupboard, or olives curing in the back room, quality ingredients prepared with love would become her inspiration for Sprig & Spread.

Michele Fordice
Owner, Sprig & Spread
Sprig & Spread is committed to using as many
locally sourced products as possible.
Sprig & Spread sources with intention—partnering with top artisans, expert cheesemongers, and local distributors, with a strong focus on Pacific Northwest producers. Many of their cheeses and meats come from Oregon and Washington, and when they look beyond the region, they select only highly regarded international products. Every ingredient is carefully chosen, taste-tested, and approved by their team to ensure exceptional quality in every spread.
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